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Home > Terms > English, UK (UE) > Castelmagno
Castelmagno
This cheese is made from partially skimmed cow's milk, with some goat's or sheep's milk added. The evening milk is left to ripen overnight. Next day, the morning milk is added, which contributes to its strong taste and unusual texture. The cheese usually has a cylinder shape.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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- Acronym-Abbreviation:
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