Home > Terms > English, UK (UE) > Centrifugation

Centrifugation

A mechanical method of separating immiscible liquids or solids from liquids by the application of centrifugal force. This force can be very great, and separations which proceed slowly by gravity can be speeded up enormously in centrifugal equipment.

This is auto-generated content. You can help to improve it.
0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Katrin Talan
  • 0

    Terms

  • 0

    Blossaries

  • 0

    Followers

Industry/Domain: Baked goods Category: Cakes

parkin

A type of cake or sometimes biscuit that is made from oatmeal and molasses. It is most commonly eaten in England, particularly Yorkshire, and most ...