Home > Terms > English, UK (UE) > Charcuterie
Charcuterie
The branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Culinary
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