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Charlotte
This moulded dessert is composed of a filling surrounded by ladyfingers or bread. Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mould lined with buttered bread. Cold charlottes are made in a ladyfinger-lined mould and filled with a Bavarian cream; for frozen charlottes, a frozen soufflé or mousse replaces the Bavarian cream.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
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