Home > Terms > English, UK (UE) > Cheonsachae
Cheonsachae
Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Snack foods
- Category: Noodles
- Company:
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