A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to make chocolate milk and shakes, top ice cream sundaes and cakes, and to decorate dessert plates. Chocolate syrup is made from chocolate based foods with sweeteners added. Quality chocolate syrup has a rich chocolate flavour from the cocoa powder or chocolate from which it is made, but many syrups are artificially flavored. Vegetable oils are used to make syrup (replacing the cocoa butter of chocolate), plus sugar, any other flavourings (mint, orange, or raspberry, e.g.) and stabilisers for easy flow.