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Coenzyme
An organic cofactor or prosthetic group (nonprotein portion of the enzyme) whose presence is required for the activity of many enzymes. In addition, many enzymes need metal ions, such as copper, manganese, and magnesium, for activation. The prosthetic groups attached to the protein of the enzyme (the apoenzyme) may be regarded as dissociable portions of conjugated proteins. The conenzymes usually contain vitamins as part of their structure. Neither the apoenzyme nor the coenzyme moieties can function singly, since dissociation of the two results in inactivation. In general, the coenzymes function as acceptors of electrons or functional groupings, such as the carboxyl groups in α-keto acids, which are removed from the substrate. Some of the well-known coenzymes are mentioned below.
- Part of Speech: noun
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- Industry/Domain: Science
- Category: General science
- Company: McGraw-Hill
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