Home > Terms > English, UK (UE) > Couverture chocolate or coating chocolate
Couverture chocolate or coating chocolate
Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Candy & confectionary
- Category: Chocolate
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