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Home > Terms > English, UK (UE) > Cream
Cream
To beat a fat, such as butter or shortening either alone or with sugar, to a light, fluffy consistency. May be done by hand with a wooden spoon or with an electric mixer. This process incorporates air into the fat so baked products have a lighter texture and a better volume.
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- Part of Speech: verb
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
- Product:
- Acronym-Abbreviation:
Other Languages:
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