3 TermsHome > Terms > English, UK (UE) > Creme fraiche
Creme fraiche
A soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than American sour cream. It has a comparatively low viscosity and a higher fat content. Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cream products
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: People Category: Sportspeople
Novak Djokovic
Serbian tennis player and currently world no.1, having defeated Nadal at Wimbledon on 3 July 2011, his third grand slam title. Born in 1987 in ...
Contributor
Featured blossaries
Browers Terms By Category
- Gardening(1753)
- Outdoor decorations(23)
- Patio & lawn(6)
- Gardening devices(6)
- BBQ(1)
- Gardening supplies(1)
Garden(1790) Terms
- Prevention & protection(6450)
- Fire fighting(286)
Fire safety(6736) Terms
- ISO standards(4935)
- Six Sigma(581)
- Capability maturity model integration(216)
Quality management(5732) Terms
- Natural gas(4949)
- Coal(2541)
- Petrol(2335)
- Energy efficiency(1411)
- Nuclear energy(565)
- Energy trade(526)
Energy(14403) Terms
- General law(5868)
- Contracts(640)
- Patent & trademark(449)
- Legal(214)
- US law(77)
- European law(75)