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Critical control point
An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimise one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems.
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
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