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Home > Terms > English, UK (UE) > Cure nantais
Cure nantais
According to history, this cheese was created by a priest from Vendée, France, escaping from the French Revolution. Curé Nantais resembles its close cousin the Saint-Paulin but it has a more pronounced taste as it is washed several times during its ripening period. The rind is smooth and the colour is straw. The pâte is soft with small holes.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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