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Dacquoise
This classic French cake is composed of baked nut meringues layered with buttercream. There are many names for nut meringues and meringue-based desserts -- succès, progrès, japonais among them -- and the proportions, size and type of nut(s) used varies from one to another.
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- Part of Speech: noun
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- Industry/Domain: Dairy products
- Category: Butter
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