Dacquoise

Dacquoise

This classic French cake is composed of baked nut meringues layered with buttercream. There are many names for nut meringues and meringue-based desserts -- succès, progrès, japonais among them -- and the proportions, size and type of nut(s) used varies from one to another.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

dacquoise

Culinary arts; Cooking

A dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit. See also marjolaine.

dacquoise

Dairy products; Butter

This classic French cake is composed of baked nut meringues layered with buttercream. There are many names for nut meringues and meringue-based desserts -- succès, progrès, ...

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Dairy products; Butter

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Dairy products; Butter

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Dairy products; Butter

Classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Served with meat, fish, eggs, and vegetables.

Shedd's Country Crock

Dairy products; Butter

A food brand owned by food giant Unilever. It originally sold spreads, such as margarine, but later extended to side dishes, particularly mashed potatoes and pasta, made by ...

Becel

Dairy products; Butter

A brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Canada, Denmark, Estonia, Finland, Germany, Greece, the Netherlands, ...

Imperial

Dairy products; Butter

A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a ...