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Home > Terms > English, UK (UE) > Dauphin
Dauphin
The French cheese probably derives its name from the unusual shape as it resembles a dolphin or fish. It is made with a Maroilles cheese flavoured with parsley, tarragon and pepper. The pâte is very soft and slightly sticky. This cheese has a spicy flavour with a yeasty aroma. It ripens in two to four months and has a fat content of 45 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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