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Double worcester
It is a smaller version of Double Gloucester made by Colin and Alyson Anstey on their farm in Worcester. The cheese usually has a cylinder shape with hard, natural rind. It develops a firm, flaky texture and orange interior and a flavour of citrus. The cheese matures in five to seven months.
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- Part of Speech: noun
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- Industry/Domain: Dairy products
- Category: Cheese
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