Dreux a la feuille

Dreux a la feuille

This cheese is produced in the ancient town of Dreux in France. The cheese ripens under the cover of chestnut leaves. It has a round shape with white penicillin mould rind. The patchy white mould turns to a reddish-brown late in the cheese's affinage which lasts two to three weeks. The fat content is about 30 - 40 per cent.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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