Home > Terms > English, UK (UE) > Dreux a la feuille
Dreux a la feuille
This cheese is produced in the ancient town of Dreux in France. The cheese ripens under the cover of chestnut leaves. It has a round shape with white penicillin mould rind. The patchy white mould turns to a reddish-brown late in the cheese's affinage which lasts two to three weeks. The fat content is about 30 - 40 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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