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Drizzle
Refers to the process of torrential a very fine stream of liquid, such as melted butter or a sugar glaze over food for ornamental purposes and/or to add flavor. As another example, chocolate syrup is usually drizzled over ice cream or cake to get better the appearance as well as to add flavor.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
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