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Dye

Permitted colours satisfying the criteria for purity for food use, that can be used only as specified in the food additives legislation of different countries. In the case of some smoked fish, the permitted colour, mainly yellow, orange or brown, is usually applied as a component of the brine used for brining to intensify the colour obtained during smoking.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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dye

Printing & publishing; Publishing

A coloring material or matter, pigment. Also, a liquid containing coloring matter, for imparting a particular hue, color, or stain to various substances. Compare ink, toner; see ...

dye

Art history; Visual arts

Color with pigments absorbed into some material, usually a fabric (including paper).

dye

Fishing; Fish processing

Permitted colours satisfying the criteria for purity for food use, that can be used only as specified in the food additives legislation of different countries. In the case of some ...

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An ink colorant that is soluble in vehicle or solvent.

dyeing

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A process of coloring fibers, yarns, or fabrics with either natural or synthetic dyes. Some of the major dyeing processes are described below

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Substances that add color to textiles. They are incorporated into the fiber by chemical reaction, absorption, or dispersion. Dyes differ in their resistance to sunlight, ...

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Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

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mesophilic bacteria

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microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

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minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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