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Dye

Permitted colours satisfying the criteria for purity for food use, that can be used only as specified in the food additives legislation of different countries. In the case of some smoked fish, the permitted colour, mainly yellow, orange or brown, is usually applied as a component of the brine used for brining to intensify the colour obtained during smoking.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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