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Etorki

Flat wheel-shaped cheese with reddish-brown, thin, natural rind made from ewe's milk. The recipe is based on a cheese that has for centuries been made by local shepherds. Etorki has a bright yellow interior, rich texture and a nutty finish. The sheep's milk gives the cheese burnt-caramel flavor. The sheep milk is available only from winter to early summer and cow milk is used for the rest of the year.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Cheese
  • Company:
  • Product:
  • Acronym-Abbreviation:
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