Home > Terms > English, UK (UE) > Figue
Figue
Unpasteurized, fresh cheese named for its fig shape. During the affinage that takes for at least two weeks, this cheese is squeezed, and moulded in a cloth. It is mild and pure with a lemony acidity and it is normally dusted with salt and ash, paprika or herbs. Its fat content is about 45 per cent.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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