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Food chain
The transfer of energy from the source in plants through a series of organisms with repeated eating and being eaten. At each transfer, a large proportion of the potential energy is lost as heat. The shorter the food chain (or the nearest the organism is from the beginning of the food chain), the greater the available energy which can be converted in biomass.
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- Part of Speech: noun
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- Industry/Domain: Fishing
- Category: Marine fishery
- Organization: NOAA
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