Foodborne illnesses

Foodborne illnesses

Illnesses caused by pathogens that enter the human body through foods.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Food (other)
Category: Food safety
Company: USDA
Product:
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Related terms

foodborne illness

Restaurants; Misc restaurant

Disease transmissable by disease.

foodborne illness

Medical; Gastroenterology

An acute gastrointestinal infection caused by food that contains harmful bacteria or toxins. Symptoms include diarrhea, abdominal pain, fever, and chills.

foodborne illness

Agriculture; General agriculture

Foodborne disease is caused by consuming contaminated foods or beverages.

foodborne illnesses

Medical; Health care; Medicine

Acute illnesses, usually affecting the gastrointestinal tract, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety ...

foodborne illnesses

Food (other); Food safety

Illnesses caused by pathogens that enter the human body through foods.

food-borne illnesses

Agriculture; Agricultural programs & laws

Illnesses caused by pathogens that enter the human body where food is the carrier. In order of the incidence of cases, the leading pathogens are Campylobacter (bacteria commonly ...

horsemeat for beef

Food (other); Food safety

An international food scandal that involves mixing horsemeat with processed beef and then labeling the meat products such as hamburgers and lasagnas as containing 100% beef. ...

sanitation standard operating procedures (SSOPs)

Food (other); Food safety

Refers to the sanitation procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to ...

yersinia enterocolita

Food (other); Food safety

A pathogen which causes yersiniosis, a disease characterized by diarrhea and/or vomiting. Yersinia is found in raw meat, seafood, dairy products, produce, and untreated water.

organoleptic

Food (other); Food safety

Related to or perceived by a sensory organ.

PulseNet

Food (other); Food safety

FSIS participates in PulseNet, a national network of public health laboratories directed by the Centers for Disease Control and Prevention (CDC). PulseNet performs DNA ...

quantitative analysis

Food (other); Food safety

The process of testing for a substance to determine how much of it there is and the numerical value of each of its components. An example would be testing for the amount or ...

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