Freshness

Freshness

Most frequently is applied to the condition of fish throughout the complete sequence of changes during storage above freezing temperature in going from completely fresh to utterly spoiled. This sequence has two main successive stages. During the initial period of storage some of the characteristics of the fresh product reduce in intensity or are lost; in the later stage bacterial degradation of tissues, i.e. Spoilage, becomes evident.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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Related terms

fresh

Retail; Supermarkets

Just picked, gathered, produced, live or unprocessed, not stale, food. A term associated with perimeter departments, including produce, deli, bakery, or floral. Also unfrozen.

freshness

Education; SAT vocabulary

The state, quality, or degree of being fresh.

fresh

Fishing; Fish processing

Describes the state, for fish, of being recently caught or harvested, and hence showing no signs of spoilage. A meaning, which should be discouraged, is the condition of not ...

freshness

Fishing; Fish processing

Most frequently is applied to the condition of fish throughout the complete sequence of changes during storage above freezing temperature in going from completely fresh to utterly ...

fresh

Weather; Meteorology

Descriptive of air that is stimulating and refreshing. See fresh breeze, fresh gale.

fresh

Beverages; Wine

Having a lively, clean and fruity character. An essential for young wines.

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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