20 TermsHome > Terms > English, UK (UE) > Gejang
Gejang
Gejang, or gejeot, is a variety of jeotgal, salted fermented seafood in Korean cuisine. The dish is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chilli pepper powdered. Gejang means "crab condiment" in Korean.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Entertainment Category: Movies
Inside Job
Critically acclaimed film exposing the corruption in US banking that led to the 2008 crash, as well as why so little has been done to reform the ...
Contributor
Featured blossaries
Browers Terms By Category
- General astronomy(781)
- Astronaut(371)
- Planetary science(355)
- Moon(121)
- Comets(101)
- Mars(69)
Astronomy(1901) Terms
- Railroad(457)
- Train parts(12)
- Trains(2)
Railways(471) Terms
- Natural gas(4949)
- Coal(2541)
- Petrol(2335)
- Energy efficiency(1411)
- Nuclear energy(565)
- Energy trade(526)
Energy(14403) Terms
- Rice science(2869)
- Genetic engineering(2618)
- General agriculture(2596)
- Agricultural programs & laws(1482)
- Animal feed(538)
- Dairy science(179)
Agriculture(10727) Terms
- Biochemistry(4818)
- Genetic engineering(2618)
- Biomedical(4)
- Green biotechnology(4)
- Blue biotechnology(1)