Glazing

Glazing

Applying a protective coating of ice, an ice glaze, to unwrapped frozen fish, fillets, tailmeat of crustaceans, adductor muscle of scallops or other suitable frozen fish product, to reduce undesirable drying or dehydration of the fish during frozen or cold storage.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Fishing
Category: Fish processing
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