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Gochujang
Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: International dishes
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