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Greasers
Haddock (Melanogrammus aeglefinus), especially smoked haddock, that have been infected with the organism Ichthyophonus hoferi, are known as a greasers or greasy haddock. The flesh of infected fish has a soft and greasy feel, and a sweet sickly smell. The fillets have a blotchy appearance which show as white spots in the smoked products.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Fishing
- Category: Fish processing
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fish processing
Fishing; Fish processing
Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
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