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guk
Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely to be found in restaurants.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
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