Home > Terms > English, UK (UE) > Hazard analysis critical control point (HACCP)
Hazard analysis critical control point (HACCP)
A management system for eliminating, or at least, considerably reducing, the likelihood that unsafe products will be produced in a food handling or processing operation. The system seeks to analyse the processing operation, including any inputs, to identify and assess the hazards and risks associated with the operations or ingredients, to identify stages in the process where hazards can be controlled, and to establish monitoring and control points at stages where hazards can be controlled.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Fishing
- Category: Fish processing
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Business services Category: Personnel
Bukola Ogundipe
UK Based Nigerian Entrepreneur - A graphic designer with business empire ranging from eCommerce to Security outfits in UK and abroad. Bukola Ogundipe ...
Contributor
Featured blossaries
Marouane937
0
Terms
58
Blossaries
3
Followers
10 Architectural Structures that Nearly Defy Gravity
Category: Entertainment 2 10 Terms
Browers Terms By Category
- Alcohol & Hydroxybenzene & Ether(29)
- Pigments(13)
- Organic acids(4)
- Intermediates(1)
Organic chemicals(47) Terms
- Cables & wires(2)
- Fiber optic equipment(1)
Telecom equipment(3) Terms
- Home theatre system(386)
- Television(289)
- Amplifier(190)
- Digital camera(164)
- Digital photo frame(27)
- Radio(7)
Consumer electronics(1079) Terms
- Inorganic pigments(45)
- Inorganic salts(2)
- Phosphates(1)
- Oxides(1)
- Inorganic acids(1)