Heat-treated

Heat-treated

The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ingredient in a composite product such as fish-in-sauce with vegetables, or fish pie. The degree of heat treatment received affects the microbiological status and stability of the product. Blanching or scalding are not intended to cook the fish but to aid removal of the skin or shell.

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Part of Speech: noun
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Blossary:
Industry/Domain: Fishing
Category: Fish processing
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Related terms

heat-treated

Fishing; Fish processing

The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ...

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A professional who supervises and coordinates activities of workers engaged in hardening, tempering, annealing, and other heat-treating processes to condition metal workpieces and ...

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A professional who inspects parts and assemblies before and after heat treating for conformance to specifications. Respnsibilities include: * Examines parts for cleanliness and ...

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Professional careers; Occupational titles

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A discoloration due to non-uniform oxidation of the metal surface during heat treatment.

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

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mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

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Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

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minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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