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Heat-treated yoghurt
Yoghurt that is pasteurised (heated) after healthy bacteria is added, which decreases nutrient content because the heat kills the live culture, de-activating lactase while increasing the yoghurt's shelf-life.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Yoghurt
- Company:
- Product:
- Acronym-Abbreviation:
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