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Homogenization

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains the same amount of cream/fat.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Yoghurt
  • Company:
  • Product:
  • Acronym-Abbreviation:
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