A very sweet, thick fluid shaped by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavour desired for the food. Honey is available in several different forms, in a range of colours from apparent to dark brown, and a variety of flavours dependent on the flowering plants chosen by the bees, which could range from flowers grown on ground plants, bushes, or trees, such as chestnut and tupelo trees.