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Hot brown sandwich
A hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, this hot, open-faced sandwich is made with turkey and bacon, covered in mornay sauce (a béchamel sauce blended with shredded or grated cheese gruyère and Parmesan cheese) and baked or broiled until brown. Other ingredients, such as ham or avocado, can be substituted for the turkey.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Snack foods
- Category: Sandwiches
- Company:
- Product:
- Acronym-Abbreviation:
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