Hydrolyzed protein

Hydrolyzed protein

Flavour enhancers that can be used in meat and poultry products. They are made from protein obtained from a plant source such as soy or wheat, or from an animal source, such as milk. The source used must be identified on the label.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
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