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Inbred line
The product of inbreeding, i.e., the mating of individuals that have ancestors in common; in plants and laboratory animals, it refers to populations resulting from at least 6 generations of selfing or 20 generations of brother-sister mating, that are for all practical purposes, completely homozygous. In farm animals, the term is sometimes used to describe populations that have resulted from several generations of the mating of close relatives, without having reached complete homozygosity.
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- Part of Speech: noun
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- Industry/Domain: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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