Jjim

Jjim

Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: International dishes
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jjim

Food (other); International dishes

Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.

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