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Jjim
Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
- Company:
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- Acronym-Abbreviation:
Other Languages:
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