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Klippfisk
Norwegian name for salted and dried cod (Gadus morhua) made briefly as follows. Typically, it is bled, headed with a so-called round cut and gutted, split and cleaned to leave a piece of the backbone at the tail to give strength. The fish are stacked in layers with solid salt, eventually taking up salt to about 18% by weight, while the saturated brine formed is allowed to drain away.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Fishing
- Category: Fish processing
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Fishing; Fish processing
Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
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