Klippfisk

Klippfisk

Norwegian name for salted and dried cod (Gadus morhua) made briefly as follows. Typically, it is bled, headed with a so-called round cut and gutted, split and cleaned to leave a piece of the backbone at the tail to give strength. The fish are stacked in layers with solid salt, eventually taking up salt to about 18% by weight, while the saturated brine formed is allowed to drain away.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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Related terms

klippfisk

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