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L'aveyronnais

L'Aveyronnais is a highly perfumed cheese from the massif des Causses region, France. Its pâte is soft and tasty, suggesting the richness of the grasses from Aveyron. Eating this cheese, one can taste the wild flowers in the summer meadows. It is only made by one remarkable producer in the entire region.

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  • Part of Speech: noun
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  • Industry/Domain: Dairy products
  • Category: Cheese
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