L'ecir de l'aubrac

L'ecir de l'aubrac

Made from cow's milk in the region of Auvergne, this French cheese has a white crust and a yellow pâte. The flavour of the cheese suggests honey and mountain flowers. It is delicious with a glass of wine, for example Condrieu blanc or Marcillac rouge Suze.

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Industry/Domain: Dairy products
Category: Cheese
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