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Home > Terms > English, UK (UE) > Le roule
Le roule
Le Roule is a traditional table cheese used for baking and spreading. Le Roule with its distinctive green swirl of herbs and garlic were first introduced in the middle of 1980s by Fromagerie Triballat. There are several exotic combinations of this cheese- salmon and dill, chives and strawberry. Its has melt-in-the-mouth and creamery texture and is made from cow's milk.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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