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Lefse
Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
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