Lobster roll

Lobster roll

Popular in New England, where there is plenty of local lobster, a lobster roll typically contains lobster salad—the cooked meat of a lobster tossed with mayonnaise, diced celery and scallions—served on a grilled frankfurter-type roll with the opening on the side rather than at the top. Some recipes use clarified butter or drawn butter in addition to, or instead of, mayonnaise.

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Part of Speech: noun
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Industry/Domain: Snack foods
Category: Sandwiches
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lobster roll

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