Meat byproduct

Meat byproduct

Any part capable of use as human food, other than meat, which has been derived from one or more cattle, sheep, swine, or goats. This term, as applied to products of equines, shall have a meaning comparable to that provided in this paragraph with respect to cattle, sheep, swine, and goats.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
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