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Modified food starch / modified corn starch
Of the many uses for modified food starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilise flavour oils in our syrups and beverages. The usual source of the modified food starch we use is corn.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Beverages
- Category: Soft drinks
- Company: Coca-Cola
- Product:
- Acronym-Abbreviation:
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