Official establishment

Official establishment

Any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the Federal Meat Inspection Act, Poultry Products Inspection Act, Egg Products Inspection Act, and the Humane Methods of Slaughter Act.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Food (other)
Category: Food safety
Company: USDA
Product:
Acronym-Abbreviation:

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