Osteomalacia

A condition in adults in which bones become soft and deformed because they don’t have enough calcium and phosphorus. It is usually caused by not having enough vitamin D in the ...

osteomalacia

Agriculture; General agriculture

A condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of ...

osteomalacia

Biology; Chemistry; Toxicology

Condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia and loss of ...

osteomalacia

Pharmaceutical; Medical devices;

a condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of ...

indications

Biotechnology; Health care; Life Sciences; Medical; Diseases; Hospitals; Diseases; Herbal medicine

In medicine, an indication is a valid reason to use a certain test, medication, procedure, or surgery. The opposite of indication is contraindication.

contraindications

Biotechnology; Health care; Life Sciences; Medical; Diseases; Hospitals; Diseases; Herbal medicine

A contraindication (pronounced as contra-indication) is a condition or factor that speaks against a certain measure. It is mostly used in medicine, with regard to factors that ...

complications

Biotechnology; Health care; Life Sciences; Medical; Biomedical; Diseases; Hospitals; Diseases

Complication, in medicine, is an unfavorable evolution of a disease, a health condition or a medical treatment. The disease can become worse in its severity or show a higher ...

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Industry/Domain: Culinary arts Category: Cooking

Coq au vin

A French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy wine, many regions of ...