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Pasteurisation
The process of destroying microorganisms that could disease. This is usually done by applying heat to food. Three processes used to pasteurise foods are flash pasteurization, steam pasteurization, and irradiation pasteurization.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
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