20 TermsHome > Terms > English, UK (UE) > Pasteurisation
Pasteurisation
The process of destroying microorganisms that could disease. This is usually done by applying heat to food. Three processes used to pasteurise foods are flash pasteurization, steam pasteurization, and irradiation pasteurization.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Arts & crafts Category: Body art
Bagel head
A new expression of body art that is achieved by dripping saline solution into the forehead until a large welt forms. The practitioner then presses a ...
Contributor
Featured blossaries
Browers Terms By Category
- Advertising(244)
- Event(2)
Marketing(246) Terms
- General art history(577)
- Visual arts(575)
- Renaissance(22)
Art history(1174) Terms
- Printers(127)
- Fax machines(71)
- Copiers(48)
- Office supplies(22)
- Scanners(9)
- Projectors(3)
Office equipment(281) Terms
- SSL certificates(48)
- Wireless telecommunications(3)
Wireless technologies(51) Terms
- Conferences(3667)
- Event planning(177)
- Exhibition(1)