Perail is a traditional, unpasteurized, natural-rind cheese made from sheep's milk. It is a disc-shaped cheese with a pale straw colour and a pinkish tinge. Perail has the softest, most delicate of rinds with a nutty aroma and has a sweet taste due to goat's milk. It is another great cheese from the Aveyron. The land on the massif Des Causses is rich in floral growth and this is transmitted to the cheeses. This cheeses requires a short maturing period.